This recipe is from years of searching for the firm English tea sandwich. I always looked forward to tea grow old in the Caribbean similar to my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfathers parents were from England, so there is the British influence. You can increase be credited with a teaspoon of dill to your spread.
The ingredient of Christas Cucumber Basil Tea Sandwiches
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons half-and-half
- 2 tablespoons chopped lively chives
- 12 slices rye bread
- 1 English cucumber, thinly sliced
- 24 leaves roomy basil
The instruction how to make Christas Cucumber Basil Tea Sandwiches
- Beat cream cheese later half-and-half behind an electric mixer in a bowl until sleek slick and easy to spread; stir up opinion in chives.
- Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. move on each round considering cream cheese incorporation combination and culmination each canape considering 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly like plastic wrap and chill.
Nutritions of Christas Cucumber Basil Tea Sandwiches
calories: 76.8 caloriescarbohydrateContent: 8.3 g
cholesterolContent: 10.7 mg
fatContent: 3.9 g
fiberContent: 1.1 g
proteinContent: 2.2 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 133.8 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent:
